Fynbo Foods first saw the light of day in 2002, when four former colleagues from the jam industry and myself founded the company. The reason was the desire to establish a larger site in Northern Jutland, which in time could assert itself on the market in the fruit and vegetable based foods, with the goal of raising the quality standard and make the products more healthy and sustainable. Through high business morals and ethics, innovation, open dialogue, efficiency and the best employees, it is today managed to become the leader in areas such as ecology, fairtrade and production of products' own brands. A development and position created through support from suppliers, customers and consumers, and we are both proud of and grateful for.