Semolina

Tekinak Food Industry & Trade Inc.

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.

Types of Semolina:
1- No1 semolina - best for pasta
2- No3 semolina - best for Halva
3- No0 semolina - best for summer Halva
Ingredients:
Anatolian Durum Wheat Semalina
Keep in a dry, cool, and odorless place away from direct sunlight.
Once opened, keep under 17 degree in a dry place to preserve its original freshness.
Use within 18 months of production.