Semolina
Tekinak Food Industry & Trade Inc.
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.
Types of Semolina:
1- No1 semolina - best for pasta
2- No3 semolina - best for Halva
3- No0 semolina - best for summer Halva
Ingredients:
Anatolian Durum Wheat Semalina
Keep in a dry, cool, and odorless place away from direct sunlight.
Once opened, keep under 17 degree in a dry place to preserve its original freshness.
Use within 18 months of production.
- CHAT
-
Chat
- Online
- Response Time <24h
- Response Rate
90%
Semolina
Tekinak Food Industry & Trade Inc.
FEATURES
- Place of origin123
-
Turkey
- Brand name
-
- Availability
-
In Stock
- Halal certified
-
Yes
OTHER PRODUCTS BY THE SUPPLIER