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Semolina

Tekinak Food Industry & Trade Inc.

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.

Types of Semolina:
1- No1 semolina - best for pasta
2- No3 semolina - best for Halva
3- No0 semolina - best for summer Halva
Ingredients:
Anatolian Durum Wheat Semalina
Keep in a dry, cool, and odorless place away from direct sunlight.
Once opened, keep under 17 degree in a dry place to preserve its original freshness.
Use within 18 months of production.

Semolina

Tekinak Food Industry & Trade Inc.

FEATURES

Place of origin123
Turkey
Brand name
Availability
In Stock
Halal certified
Yes

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