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Roti Canai (Malaysian Hand-Tossed Flatbread)

KART FOOD INDUSTRIES SDN. BHD.

ROTI CANAI is an Indian-influenced handtossed flatbread made of dough with egg. The special texture and good property of Roti Canai is a result of skillful hand-flipped dough.

The flip gives thin layers of fluffy dough and this product are pan-fry with oil or margarine to give an additional aroma to its taste. Roti Canai is often eaten with curry sauce either Dhall Curry or any type of curry chicken, fish or even sugar, peanut butter, honey, jam, etc., according to individual preference. It is usually eaten for breakfast and can also be served for dinner or supper. Kart^^s Roti Canai preserve the traditional of hand-flipped skills to offer the original texture. ROTI CANAI Variants Available:- Roti Canai Original Roti Canai with Dhall Curry

Roti Canai (Malaysian Hand-Tossed Flatbread)

KART FOOD INDUSTRIES SDN. BHD.

FEATURES

Place of origin123
Malaysia
Brand name
Availability
In Stock
Halal certified
Yes
Texture
Crispy
Type
Brown Bread

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