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Pt, Phytochemindo Reksa

Ginger (Zingiber officinale) is a very popular spice widely consumed in foods and drinks since earlier times. Ginger also has a long tradition of medicinal uses. The German Commission E monograph contains reviews of herbal drugs, including ginger. In

Red ginger (Zingiber officinale var. Rubra) is a special kind of ginger which is mostly cultivated in Indonesia, known locally as "Jahe merah". It has been proven to contain a higher concentration of the active ingredients. Beside having Gingerols and Shogaols, it is loaded with Anthocyanin and Tannin in its root bark.