Herbal Chicken Soup Spices

Seah's Spices Food Industries Pte Ltd

A velvety blend of herbs and spices. Get the aromatic slow-cooked broth, without the work.

Preparation 1 sachet of spices 500g skinless chicken meat (Bite sizes) 1 canned button mushrooms (425g) 10g snow fungus (Soak bite sizes in hot water until soft) 6 bowls water (1500ml / 50oz) * 1 bowl ~ 250ml Method 1. Boil 1500ml water. 2. Place sachet and all ingredients in boiling water. 3. Simmer for 45 mins on low heat. 4. Turn off fire and garnish with spring onion. Serve hot. Note: Requires no additional seasoning.