FATS FOR CHOCOLATE

Vandelis

FATS FOR CHOCOLATE

- The CHOKO -STA and CHOKO -NM -35/ 37, 37/39 Lauric fats standards for coating and tablet - CHOKO -LUX -H2 , SPE50 , PP10 and LKP2 Sophisticated fats for chocolate products / high quality compound (with adequate revenue generation ) - CHOKO C5 and CHOKO - STR1 and STR1000 Adequate fat for coating and tablets, 100% non-lauric . - CHOKO - MM7 / MM9 equivalent fats . Therefore full compatibility with butter and cocoa mass . - CHOKO - FP2 , FP3 , FP4 and FP5 , FP7 Special fats for the production of spreads and fillings for chocolate bars . And for stable injection applications cooking - The KREMDELIS A1 / 3, BISCOFILL ( Prk ) Are the TOP fat for fodder Pralines , Candies chocolates , toffees , caramels and even biscuits.